Local
PopularLiberty BBQ in Falls Church Virginia
It was not my intention to order a fried chicken, but curiosity got the better part of me. Okay, I’ll admit I am weak, I mean weak when it comes to fried chicken
National
Top RatedDoce Provisions
This dish was a highlight of my trip. I would describe it as fried pork and shrimp fried rice with plantain and pineapple confit.
International
LatestIl Maraggio of Rome, Italy
Overall, Il Miraggio checks all the boxes for me. You get a great atmosphere in my favorite city with my favorite Italian classics at a great price.
Cooper’s Seafood from The Office
Coopers’ Seafood is a historical landmark in Scranton, being founded in 1948. In fact, one of the features of Cooper’s is their hall of history.
Read MoreKura Revolving Sushi Bar
The highlight was the garlic fried rice which tasted like it had been infused in the rice. The other one we enjoyed was the fried chicken with miso mayo.
Read MoreTequila and Taco
What I appreciate most is the variety of proteins they offer and how each taco has sauces and/or accompaniments that complement the protein.
Read MoreThe Porthole Restaurant & Pub
The menu describes the baked lobster as a 1 ¼ lb. lobster filled with scallop and lobster stuffing. The lobster came with the vegetable of the day and drawn butter.
Read MoreThe High Roller Lobster Company
The Lobby Pop was lobster in its purest form. This was a lobster tail served on a stick with warmed butter.
Read MoreBob’s Clam Hut
I must tell you; the clams were beyond delicious. They were flavorful, light, not greasy, and fresh…the scallops were just as good.
Read MoreGordon Ramsay Fish and Chips
The fish itself was perfectly battered and fried to a golden, crispy color. As you bit into the fish it had a very discernable crunch with succulent fish inside.
Read MoreBacchanal Buffet
There are vegetarian dishes, Latin cuisine, Italian, charcuterie, carved meats, brunch-style dishes, and lastly the seafood bar.
Read MoreOven Swiss Steak
Round steak that has been tenderized and braised with celery, carrots, and onion and a rich beef gravy.
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